Hash Browns Plus
For a delicious morning

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onion and garlic (optional)
1-2 yukon potatos
grated (and don't peel them)
olive
oil
salt
pepper
a
little fresh oregano
Toppings
½
avocado
small
tomato sliced and chopped
some
salsa
cheese grated - (optional) Vermont Cheddar, Jack, or Dubliner
heat
the oil in a skillet
If using onion, saute them first
stir in potatoes.
spread
the potatoes out thinly in the pan
add salt pepper oregano
saute
on each side till brown and crunchy
add more oil if pan gets dry as that's the only way to get the crunchiness
put
on a plate
top
with avocado, tomato, salsa and grated cheese
heaven
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