Shiro Wot – (Ground Lentil and Chickpea Stew)

Recipe borrowed from: http://asoulfulappetite.com/african-cuisine/misir-and-shiro-wat-ethiopian-101/

Finely chop onion and garlic and in a medium pot, saute with olive oil for about 3-4 minutes. Add Berbere spice and a couple of tablespoons of water and simmer for about 4-5 minutes, stirring occasionally. Add the remaining water to the pot and carefully whisk in shiro powder a teaspoon at a time until completely combined. Let cook on low heat until it becomes thick but smooth – about 15-20  minutes. Salt to taste. Top with cilantro if you wish.  Serve hot with Injera on the side.

This is not as decadent as my local restaurant's, so it needs some work.



Back to Cooking Main Page
Back to the Home Page