Honey-Mustard Vinaigrette

• 1 clove garlic, minced
• 1 tablespoon white-wine vinegar
• 1 1/2 teaspoons Dijon mustard, (coarse or smooth)
• 1/2 teaspoon honey
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1/3 cup extra-virgin olive oil, or canola oil (Less)
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