Shrimp Scampi

In a large skillet, melt butter with olive oil.
Add garlic and shallots and saute until fragrant, about 1 minute.
Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
Let wine reduce by half, about 2 minutes.
Add shrimp, and saute until they just turn pink, 2 to 4 minutes depending upon their size.
Stir in the parsley and lemon juice.
Serve over pasta or accompanied by crusty bread.

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