2 ripe Hass avocados

1 tomato (vine ripened is best)
2 garlic cloves - smashed and finely chopped

1/4 c chopped cilantro

2t - 1T lemon or lime juice (to taste)

salt (to taste)
pepper (to taste)
chipotle pepper (to taste)
(optional) 1/4 c onion chopped

(optional) small amount of jalapeno pepper chopped

combine ingredients in a small bowl

serve with chips, bread, or tortillas

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