Dilled Couscous with Chicken

From Epicurious

Cook (slice into cubes) chicken in olive oil salt and pepper.  Set aside.

Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.

Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous.  - Refrigerate until well chilled. (Optional - we never do).

Add chicken, green onions, currants/crasins and dill to couscous in bowl. Season with salt and pepper and serve.
The amounts can be adjusted to taste as you like.

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