Buffalo Parmesan Hummus

• 1 15 oz can of garbanzo beans - drained, but reserve the liquid from the can
• 1 clove of garlic, chopped
• 1 tsp kosher salt
• 1 Tbsp olive oil
• 1/4 cup reserved liquid from beans
• 1-2 tbsp hot sauce
• 2-3 dashes Worcestershire sauce
• 1/8-1/4 tsp cayenne pepper
• 1 tbsp white vinegar
• 1/2 cup of shredded Parmesan cheese
• Stuff for dipping, pitas, chips, carrots
  

Method

Blend everything but the parmesan in a food processor, add half of the amount of cayenne and hot sauce and add to your taste.

When you're happy with the heat level, fold in the 1/2 cup of parmesan.